Sunday, June 13, 2004


Cheesecake is something you often crave, but don't eat often. As with many high-fat foods, it is almost as satisfying to crave them and think about them as if you were eating it (for me at least!). A case in point - last night we had an unexpected dinner at "The Cheesecake Factory." While waiting,we, along with lots of other diners, previewed all the fantastic cheesecake creations. But after our meal, we opted not to have cheesecake, and be satisfied with thinking about what we might have eaten had we decided to eat cheesecake.
We are fascinated by "The Cheesecake Factory," as shareholders and voyeurs of a business concept that is inspiring. There was a great profile of them on the TV show, "Into The Fire" and we spend alot of our meal time identifying who is the expediter, etc.
In the meantime, I am dreaming of Adams Peanut Butter Fudge cheesecake; that is, at least, until the new 6 carb original cheesecake with Splenda and strawberries arrives on the scene...