Grazing

Or, maybe it is called "reap what you sow", but I ate dinner from my yard last night. It was one-half of a pink grapefruit, two globe eggplants (girlled on my George Foreman grill), topped with chopped oregano and basil. That was a wonderful fall dinner. I think I now know how cows and goats feel when they graze, eating what is available.
But, seriously, I am so excited that stuff is actually growing in the heat. And I am thankful that I am here to enjoy the harvest as I enter my senior years. I am now eligible for the senior citizen discounts at Arizona Fall League and who knows where else?